The Silpat line of silicone baking mats, produced by French company Sasa Demarle Inc., has acquired quite the reputation over the past several decades for its quality and versatility. You may have heard the name Silpat spoken reverently by both home bakers and professional bakers alike, and for good reason. Here, our picks for the best silicone baking mats to help you find the right one for you. A bonus? They don’t absorb heat like your baking pan does, meaning your baked goods will brown more evenly.īut as you probably guessed, these mats are not one size fits all there are ones customized for rolling pastry dough or spacing cookies evenly, for example. This also makes them durable enough to be used in the freezer and microwave. These mats are made from a combination of food-grade silicone and fiberglass, allowing them to withstand temperatures of up to about 500 degrees Fahrenheit. These humble kitchen accessories are so much more than they seem: They're a great alternative to grease or single-use liners because they're both nonstick and reusable, saving you money and the hassle of excessive cleanup. That is, unless you really spray the pan with oil (which you’ll also have to clean up later) or line it with parchment paper or aluminum foil, the cost of which adds up quickly, particularly if you spend a lot of time in the kitchen.Įnter silicone baking mats. Sure, baking can be fun, but there’s often the risk of your biscuits browning unevenly or charred pieces of your fish sticking to the pan. If the prospect of scrubbing caked-on or burned food off your baking sheets is getting in the way of you enjoying your freshly baked cookies or roasted veggies, you’re not alone.
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